Ultimate Creamy Mac & Cheese Recipe

November 2024

By Anna Carrillo, '19, '21

 

 

There’s nothing quite like a warm, creamy, and cheesy dish of Mac & Cheese to bring comfort and joy to any occasion. Whether you’re preparing it for a family gathering, a holiday feast, or just a cozy night in, this recipe is sure to satisfy your cravings and impress your guests. Let’s dive into the ultimate and oh-so-satisfying Mac & Cheese experience! 

Ingredients: 

 

  • 1 lb. Cavatappi Pasta 
  • 1 lb. Mozzarella (Block) 
  • 1 lb. Colby Jack (Block) 
  • 8 oz. Sharp Cheddar (Block)
  • 1 tbsp. Salt (for pasta water) 
  • 1 tbsp. Black Pepper 
  • 1 tbsp. Garlic Powder 
  • 1 tbsp. Paprika
  • 3 tbsp. Butter
  • 3 tbsp. Flour
  • 1 can Evaporated Milk (12 oz.)
  • 1 tbsp. Dijon Mustard
  • 2 cups Heavy Cream 
Instructions: 
  1. Cook the Pasta: 
  • Bring a large pot of salted water to a boil (add about 1 tbsp. salt).
  • Add the cavatappi pasta and cook according to the package directions (usually about 8-10 minutes).
  • Drain the pasta and set aside but save about 1 cup of pasta water in case you need to adjust the consistency of the sauce later. 
  1. Grate the Cheese: 
  • While the pasta cooks, grate all the cheese (Mozzarella, Colby Jack, and Sharp Cheddar) using a box grater or food processor. This ensures the cheese melts smoothly into the sauce. 
  1. Make the Roux: 
  • In a large saucepan, melt the 3 tablespoons of butter over medium heat.
  • Once the butter is melted, add the 3 tablespoons of flour to the pan, whisking continuously. This will create a roux, which will thicken your cheese sauce.
  • Continue cooking and whisking for 1-2 minutes, until the roux turns a light golden color. Be careful not to burn it. 
  1. Add the Dairy: 
  • Slowly pour in the 2 cups of heavy cream while whisking to prevent lumps. Continue to cook for 2-3 minutes until the mixture begins to thicken.
  • Add the can of evaporated milk, whisking to combine. 
  1. Season the Sauce: 
  • Add the Dijon mustard, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 tablespoon of salt, and 1 tablespoon of black pepper to the sauce. Stir to combine. 
  • Let the sauce simmer for another 2-3 minutes, continuing to whisk occasionally. 
  1. Melt the Cheese: 

  • Gradually add the grated cheeses (Mozzarella, Colby Jack, and Sharp Cheddar) to the sauce, a handful at a time, stirring constantly. This will ensure a smooth, creamy sauce. Continue to stir until all the cheese is melted and the sauce is smooth and creamy. 

  1. Combine Pasta and Sauce: 
  • Add the cooked cavatappi pasta to the cheese sauce. Stir gently to coat all the pasta with the sauce. 
  • If the sauce is too thick, add a little bit of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. 
  1. Final Seasoning: 
  • Taste and adjust seasoning, adding more salt, pepper, or garlic powder if needed. 
  1. Bake: 
  • Plate the mixed Mac and Cheese in a bowl or deep dish of your choosing. Layer the Mac and Cheese, starting with the mix first and sprinkle a layer of cheese on top, and repeat the process about 2-3 times depending on the size of your dish.
  • Once you’re done with your final layer, sprinkle the rest of the cheese on top.
  • Preheat your oven to 350°F and bake for 25-30 minutes. 
  • If you want the crispy char on top, broil for an additional 2-3 minutes. 

Optional: 

  • You can top the mac and cheese with breadcrumbs and bake it in the oven at 350°F for 20-25 minutes for a crispy topping. 

 

Enjoy your delicious, cheesy mac and cheese! This dish is sure to become a favorite at your table, bringing smiles and satisfaction to everyone who tries it. Don’t forget to share your favorite holiday recipes with us on social media using #MinersInTheKitchen. We can’t wait to see what’s on your table this year! 

Anna Carrillo ’19, ’21, born and raised in El Paso, Texas, is a proud graduate of The University of Texas at El Paso, where she earned her bachelor’s in business marketing and a master's degree in leadership studies. With a strong belief in the power of leadership to bring about positive change and commitment to community service, Anna's current role as the Stewardship Manager at El Pasoans Fighting Hunger Food Bank allows her to engage and serve the community.

 

To learn more about Anna and our other Miner Nation Contributors, click here.