Menu:
Garden Salad
Organic Romaine and mixed Greens with crisp Apples, julienned Carrots and Cherry Tomatoes served with House Red Wine Vinaigrette.

Chicken Vincenza Dinner
Roasted Natural Chicken Breast marinated in spicy Whole Mustad, served with caramelized Brussels Sprouts, Bacon and Tomato Pearl Pasta, served with Garlic Bread.

Chocolate Cake Dessert
Chocolate Cake with a Cream Cheese Chocolate Ganache and a dollop of Mascarpone Cream.